[ebook] From Japan with Flavor: NATTO

On Sale

$18.99

Added to cart

1 review

Curious about how to eat natto but not sure where to start? From Japan with Flavor: NATTO is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes (most not on chefjacooks.com).

What’s Inside:

Over 40 beginner-friendly recipes
Introduction to Natto
Guide to Making Natto at Home
14-day Meal Plan and Shopping List
Helpful Tips for Enjoying Natto Everyday
108 Pages

With cultural insights, practical tips, and delicious ideas, From Japan with Flavor: NATTO turns this Japanese superfood into something tasty for beginners and seasoned food lovers alike.

You will get a PDF (47MB) file

Customer Reviews

S L.

Verified Buyer

I recommend this product

6 months ago

Natto e-book

The email carrying the downloadable PDF was quite easy to get into my files. From there, I was able to print a copy of the book quite easily.
The directions on each of the recipes were quite easy to follow. The pictures of the dishes being made are outstanding.
After a recent trip to Japan, I had the opportunity to experience natto on a daily basis. I very much am looking forward to expanding my repertoire of natto dishes beyond simple Natto with rice and soy.
Thank you so much for writing this book and making it so accessible.
Warmest regards,
S Logan

Reply from creator

Thank you so much for your kind and thoughtful review! It means a lot to know that you enjoyed natto in Japan and are now excited to explore more ways to use it beyond natto with rice. I hope you continue to enjoy cooking with natto at home.

[ebook] From Japan with Flavor: NATTO

Customer Reviews

Natto e-book

You Might Also Like